tag:blogger.com,1999:blog-7014738342795994702.post7207502769048242362..comments2024-01-05T09:56:03.273+01:00Comments on Flor de Sal: Massa folhada estaladiçaFlor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7014738342795994702.post-30440251823963462262016-01-07T23:00:51.155+00:002016-01-07T23:00:51.155+00:00Excelente dica, obrigada. BeijinhosExcelente dica, obrigada. BeijinhosAna Alveshttps://www.blogger.com/profile/17172472914435412709noreply@blogger.comtag:blogger.com,1999:blog-7014738342795994702.post-76684420325706161222016-01-07T22:48:06.119+00:002016-01-07T22:48:06.119+00:00Vou usar essa dica! obrigada. bjkVou usar essa dica! obrigada. bjkAmigos na Cozinhahttps://www.blogger.com/profile/06741518126690553695noreply@blogger.comtag:blogger.com,1999:blog-7014738342795994702.post-1281926665178012362016-01-07T22:25:14.158+00:002016-01-07T22:25:14.158+00:00Vou experimentar, de certeza!
Obrigado pela partil...Vou experimentar, de certeza!<br />Obrigado pela partilha<br />Cpts<br />MartaMarta Dionísiohttps://www.blogger.com/profile/09783441099124747983noreply@blogger.comtag:blogger.com,1999:blog-7014738342795994702.post-21681081781010684082016-01-06T20:48:40.415+00:002016-01-06T20:48:40.415+00:00Boa! Acho que vou ficar com esta dica e experiment...Boa! Acho que vou ficar com esta dica e experimentar!<br />Nina<br />https://www.facebook.com/cantinhodapartilha/Cantinho da Partilhahttps://www.blogger.com/profile/00447588504116582581noreply@blogger.comtag:blogger.com,1999:blog-7014738342795994702.post-41560551316354648002016-01-06T14:09:57.852+00:002016-01-06T14:09:57.852+00:00Boa dica! BeijinhosBoa dica! Beijinhoscozinha100segredoshttps://www.blogger.com/profile/07258658843309264449noreply@blogger.comtag:blogger.com,1999:blog-7014738342795994702.post-46002431235121606902016-01-06T12:57:33.480+00:002016-01-06T12:57:33.480+00:00Costumo utilizar esse truque nos folhadinhos e res...Costumo utilizar esse truque nos folhadinhos e resultam sempre nuns folhados bem altos e crocantes, mesmo quando uso massa folhada que tenha sido congelada.<br /><br /><a href="http://gulosoqb.blogspot.pt/" rel="nofollow">Gulosoqb</a> Carla Ramalhohttps://www.blogger.com/profile/03964178346383996790noreply@blogger.com